ground beef, whatever chili sauce is on sale, 1 diced (processed, I’m sick of knife work on onions) onion, one diced (I actually dice these) roasted green peper, shitload of cumin, touch of paprika for color, and finaly as a side, 2 roasted cirano pepers processed with olive oil and cilantro.
Not everyone likes to put that melange on their sloppy joes, but I like it so I make it as a condiment.
Also, one of the greatest inventions ever. The toster oven. I “roast” most of my chili’s in my toaster oven, takes a little longer, but makes less of a mess, and much easier to keep an eye on. But then again I only cook for me.