No, WP, that was NiceDeb you were talking to (I think). It’s just that in many ways ND and I are very similar.
I pick each leaf individually (the ones I just picked were about 3″ long), wash them 3 times, run them through the salad spinner and put them in my food processor and add enough very good olive oil to make a paste. Then I fill the small sandwich bags and put those bags in freezer bags. When I want to use it, I let it defrost, and add chopped pine nuts. One small bag will do a whole meal. Nummy.
Hey Nice Deb, I just figured out how to change my wordpress display name from cuffymeigs to Cuffy Meigs. Go to your Account and edit your Profile if you want your standard Nice Deb instead of nicedeb. Justsayin, er, just sayin.